I've made this dish twice now, and each time I add different veggies, so feel free (like with majority of my 'recipes' to mix the ingredients up, you should always experiment with food!) I think this dish is pretty simple, it's mostly the preparation that will take you longer!
What you will need (let's call it the basics):
Two packs of Noodles of your choice- E.g. rice noodles, egg noodles
Two tablespoons of Thai Fish Sauce
One teaspoon of Light Soya Sauce
A few drops of Sesame Oil
Half a teaspoon of Dark Soya Sauce
One lime
Garlic
Prawns
Vegetables (onions, beansprouts, peppers, etc)
For garnishing:
Coriander
Peanuts
Chilli Flakes
- First boil and drain your noodles as per the instructions, as I used rice noodles, I put some oil into a metal bowl, added hot boiling water, covered the noodles and soaked for 5-7 minutes (till soft)
- Then, marinate the prawns, add a teaspoon of thai fish sauce, and half a teaspoon of soya sauce, squeeze the juice of half a lime and add in the garlic. (If you wanted more flavour to infuse the prawns, leave it for a few hours/overnight- essentially the longer the better)
- Now, while you wait for the prawns to marinate, chop up all your veggies into thin strips.
- After this, heat up your frying pan, add some oil and sizzle your chopped onions first, then add the beansprouts, peppers and prawns. After a few minutes, add in your noodles and other vegetables.
- Here, you add the flavouring to your noodles- add the rest of the light soya sauce, thai fish sauce, dark soya sauce, some salt, and sugar then a drops of the sesame oil.
- Finally, serve up! Add a sprinkle of peanuts and chilli flakes, use the rest of your lime here, as well as some coriander (optional) for that fresh crunch and kick.
Enjoy!
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