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Little Bao @ Sheung Wan (小包包)

Wednesday, March 25, 2015
LB fries at Little Bao

Szechuan Fried Chicken Bao

Pork Belly Bao

LB Salted Caramel Bao
We visited Little Bao in Sheung Wan a few weeks back, after drooling over the pics of the place, #littlebao, over Instagram. Little Bao is another fusion restaurant, combining Taiwanese food with a western twist in Sheung Wan.

Michelle and I ordered the LB fries "Little Bao Fries" for a starter, the taste was definitely unique, it consisted of a sweet glaze, a pinch of salt, corriander and topped with their chilli sauce and mayo it was a perfect combo of sweet and salty. I would give them 9.5 out of 10 Blushes

For myself I got the Szechuan fried Chicken bao, the bun was super soft (think of a fresh mantou) the chicken was really tender and the spiciness was just perfect, another 9.5 out of 10 Blushes

Michelle ordered the Pork Belly bao, and described it as 'delicious' and the pork was super tender for her too.

The waiter & service was great too, halfway through the meal, the waiter that we had explained that if we wanted to order one of their famous ice cream sandwiches, now would be the time as it does take some time to prepare them. You can also go for Little Bao just for dessert as opposed to dinner.

We both chose the salted caramel bao, the bun is deep fried this time, with a sly sweet taste- not over filling or greasy in flavour at all. Mixed in with the vanilla ice cream and salted caramel this is the perfect combination. I would give this 10 out of 10 Blushes (I loved it that much!) 

I was worried that Little Bao was all about the hype, however, it lived up to expectations and more! I will definitely be visiting this place again. Little Bao does get very busy so plan to go early/ expect to wait for a bit.

G/F, 66 Staunton St. Central, Hong Kong

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