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Simple But Delicious Spaghetti Bolognese Recipe

Monday, July 20, 2015
Today I'd like to show you just how easy it is to make spaghetti bolognese at home! This recipe is intended for beginners in the kitchen, or for those who are trying out spaghetti bolognese for the first time.

It takes no longer than 20 minutes and doesn't require much skill, so it's one of my favourite dishes to put together after a long day at work. All together, the ingredients should cost you no more than HKD30 (enough for two persons), so if you're on a plan to save some money, cooking at home is definitely a great way to start.

Ingredients (Serving for two), Cooking Time: 20 minutes

  • 1 x Tinned chopped tomatoes
  • Cooking oil (preferably olive oil)
  • Ground black pepper x 1 teaspoon
  • Pinch of Salt
  • Button mushrooms x 1 box
  • Onion x 1/2
  • Garlic x 2 cloves
  • Minced pork or beef
  • Dry Spaghetti - 70g-100g for each person

You can also slip in a few drops of red wine to add acidity and an instant flavour-boost to the sauce.

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